CINNAMON RED MACA

1 oz is $3.99

6 oz is $12.99

16 oz is $29.99

A raw inner fire emerging from within, giving birth to your inner spirit. Red Maca a Peruvian root with warming cinnamon, and sprouted almonds make this creamy blend a balanced fuel for the strong at heart.

5 CERTIFIED USDA ORGANIC INGREDIENTS

Raw Almonds, Red Maca, Cinnamon, Coconut Sugar and Vanilla.

Almonds are soaked in pink Himalayan salt crystals and dehydrate at low temperatures to insure the nutritional integrity and improve the digestibility of the almonds. Soaking also reduces the phytic acid, a substance that reduces your body’s ability to absorb minerals. Only truly raw, non-irradiated and unpasteurized almonds are sourced from Spain.

RAW RED MACA (MA-KUH)

This root vegetable is native to the high Andes of Bolivia and Peru. It has an earthy, nutty taste with a slight hint of butterscotch. Maca has been used as a source of nourishment and healing for millennia; and has long been used to increase stamina, boost libido, and combat fatigue, for good reason. The root is a superb adaptogen, as it enables the body to more easily adjust to and regulate stress factors imposed upon it.

CINNAMON

A small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt. Cinnamon is known to help regulate blood sugar levels and in Ayurveda.

COCONUT SUGAR

FEATURES:

OTC-USDA Certified Organic, Truly Raw, Non-Irradiated, Unpasteurized, Low Glycemic, Mineral Dense Coconut Sugar, Low Sodium, high in Iron, Vitamin E, Vitamin C, Healthy Fat, Antioxidants and Dietary Fiber
DIRECTIONS

Grab your spoon! Smear all over cheesy pizza for a honey replacement or on green apples, or better yet–– asian pear slices. Mix with your yogurt or granola; pour over a dairy-free frozen dessert. Share with others, or keep it all to yourself! Please remember to share your favourite JEM recipe.